• The World's 50 Best Restaurants
The World's 50 Best Restaurants

The World's 50 Best Restaurants

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            Food Made Good

            Food Made Good

            Official Sustainability Audit Partner

            Food Made Good

            Introduced in 2013, the Sustainable Restaurant Award recognises and rewards a restaurant within The World's 50 Best Restaurants list that demonstrates the highest levels of environmental and social responsibility. The award is determined by our partner, Food Made Good, using their industry-recognised Sustainability Rating, which assesses restaurants across three main pillars:

            Sourcing: recognises restaurants celebrating local; sourcing fish responsibly; serving more vegetables and better meat; and supporting global farmers

            Environment: recognises restaurants that value natural resources; reduce, reuse and recycle; and don’t waste food

            Society: focuses on restaurants treating staff well; using their influence at the top end of the industry to promote sustainable dining; and supporting the community

            Only restaurants in The World’s 50 Best Restaurants that complete the rating are considered for the award. The winner is the restaurant that best demonstrates that it is doing good as well as serving incredible food. In 2019, all restaurants from the 50 Best and 51-100 list are eligible to apply.

            Learn more about the Rating system and read the award's Frequently Asked Questions


            Sustainable Restaurant Award 2021 – Boragó

            Past winners of the award -
            2019: Schloss Schauenstein
            2018: Azurmendi
            2017: Septime
            2016: Relae
            2015: Relae
            2014: Azurmendi
            2013: Narisawa

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