Since 2002, The World’s 50 Best Restaurants has reflected the diversity of the world's culinary landscape. Thanks to its panel of more than 1,000 culinary experts, as well as its structured and audited voting procedure, the annual list of the world's finest restaurants provides a snapshot of some of the best destinations for unique culinary experiences, in addition to being a barometer for global gastronomic trends.
It is more than just a list. It is a celebration of the universality of cuisines, which is also explored in the #50BestTalks series of live culinary conferences and demonstrations, as well as the events that focus on the gastronomic strengths of a particular region, namely Asia's 50 Best Restaurants and Latin America's 50 Best Restaurants. With a social media following of more than one million food lovers, the brand also has an extraordinary reach into the global gastronomic community through its digital channels.
In need of mid-week cocktail inspiration? Look no further! Try out this mouth-watering recipe courtesy of Dante, The World’s Best Bar 2019, sponsored by Perrier.
Legendary Korean Chef Cho Hee-sook of Hansikgonggan shares the secrets behind authentic Korean dishes: known as the godmother of Korean cuisine, Chef Cho has just been awarded the title of Asia's B...
Learn from the master of Japanese kaiseki, Yoshihiro Murata: the third generation in his family to cook at Kikunoi, a century-old restaurant in Kyoto, this chef's modern approach to his forefather’...
In the hands of these forward-thinking chefs, the canon of French food is entering what could just be the most interesting period in its history. Wat...
Watch as Daniel Humm of Eleven Madison Park, part of the Best of the Best group of restaurants that have previously topped The World’s 50 Best list, takes you behind the scenes at his newest restau...
Six months after Mirazur was announced The World's Best Restaurant 2019, sponsored by S.Pellegrino & Acqua Panna, Mauro Colagreco shared his thoughts with us, whilst hosting a dinner in Buenos Aire...
50 Best Discovery is an exciting database for eating and drinking, an extension of the annual 50 Best rankings of restaurants and bars. The venues featured on 50 Best Discovery have all received vo...
In the second instalment of mini documentary series 50 Best Explores Ontario, Korean chef Junghyun Park of restaurant Atomix in New York travels around Ontario’s wine country to discover an unexpec...
Bread & Dessert was the focus of this edition of #50BestTalks, presented by Miele, hosted in Buenos Aires in occasion of Latin America's 50 Best Restaurants 2019.
In this instalment of our "50 Hours in" series, we take you on a whirlwind tour of Buenos Aires...which just happens to be the host city of Latin America's 50 Best Restaurants 2019, sponsored by S....
In the first of our "50 Hours in..." series, presented by Diners Club International, we take you on a whirlwind tour of Rome. Discover a selection of some of the essential places to visit for eatin...
In the second instalment of our "50 Hours in..." series, presented by Diners Club International, we take you on a whirlwind tour of New York City. Discover a selection of some of the essential plac...
In the third instalment of our "50 Hours in..." series, presented by Diners Club International, we take you on a whirlwind tour of Bangkok. Discover a selection of some of the essential places to v...
In the fourth instalment of our "50 Hours in..." series, presented by Diners Club International, we take you on a whirlwind tour of London. Discover a selection of some of the essential places to v...
In the fifth instalment of our "50 Hours in..." series, presented by Diners Club International, we take you on a whirlwind tour of Miami, USA. Discover a selection of some of the essential places t...
In the sixth instalment of our "50 Hours in..." series, presented by Diners Club International, we take you on a whirlwind tour of Singapore. Discover a selection of some of the essential places to...
What does it take to become the very best in the world in your chosen field? How does it feel when you reach the top? And when you’ve achieved greatness, how do you maintain it?
Massimo Bottura is a heavyweight in the world of gastronomy. With a career spanning over three decades, his restaurant Osteria Francescana in Italy was voted The World’s Best Restaurant last year –...
Joan Roca, chef-owner of El Celler de Can Roca, is “the perfect example of a contemporary chef,” according to Massimo Bottura. Juan Mari Arzak says he’s “generous, creative, thoughtful and warm.” A...
René Redzepi is preparing to open Noma 2.0 in Copenhagen but what exactly drives the cook whose restaurant was voted No.1 in The World's 50 Best Restaurants four times?
Daniel Humm, chef and co-owner of Eleven Madison Park, No.1 in The World's 50 Best Restaurants 2017, is supremely passionate not only about the craft of cooking, but also the responsibility of crea...