Etxebarri: the World's Best Barbecue




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Published on Jan 4, 2016

Is this the world's best barbecue? Our voters think so! Asador Etxebarri in Atxondo, Spain, stands at No.13 in The World's 50 Best Restaurants and was the Highest Climber on the list in 2015. Take a peek at the amazing gadgetry inside chef Victor Arguinzoniz's kitchen, and watch him create an incredible 13-course menu. (Click below to see what's on the menu)

On the menu:
Chorizo sandwich (bocadillo de chorizo)
Goat's milk butter (mantequilla de cabra)
Fresh buffalo mozzarella with honey and hazelnut (queso fresco de bufala, avellanas y miel de acacia)
Salted anchovy with toasted bread (anchoa al salazon sobre tosta de pan)
Pumpkin stick (stick de calabaza)
Palamos prawns (gambas de Palamos)
Artichoke and cockles (alcachofa con berberechos)
Tartare of fresh chorizo (Tartar de chorizo fresco)
King Bolete mushrooms and aubergine (Hongos con berenjena)
Baby eels (angulas) - a house speciality
Beef chop (chuleta de vaca)
Reduced milk ice cream with beetroot juice (helado de leche reducida con jugo de remolacha)
Bonbon of pumpkin (bonbon de calabaza)

What do you think? Let us know if anything tops Etxebarri.

Now see the full list of The World's 50 Best Restaurants 2015 and let us know which one is next on your 2016 wish list: http://www.theworlds50best.com/list/1...

No.50 The French Laundry - Yountville, USA
No.49 Blue Hill at Stone Barns - Pocantico Hills, USA
No.48 Schloss Schauenstein - Furstenau, Switzerland
No.47 Alain Ducasse au Plaza Athenee - Paris, France
No.46 Restaurant Andre - Singapore
No.45 Relae - Copenhagen, Denmark
No.44 Maido - Lima, Peru
=No.42 Tickets - Barcelona, Spain
=No.42 Borago - Santiago, Chile
No.41 Mani - Sao Paulo, Brazil
No.40 Per Se - New York, USA
No.39 Quique Dacosta - Denia, Spain
No. 38 Amber - Hong Kong, China
No.37 Biko - Mexico City, Mexico
No.36 L'Astrance - Paris, France
No.35 Quintonil - Mexico City, Mexico
No.34 Le Calandre - Rubano, Italy
No.33 Aqua - Wolfsburg, Germany
No.32 Attica - Melbourne, Australia
No.31 Restaurant Frantzen - Stockholm, Sweden
No.30 Vendome - Bergisch Gladbach, Germany
No.29 Nihonryori RyuGin - Tokyo, Japan
No.28 The Test Kitchen - Cape Town, South Africa
No.27 Piazza Duomo - Alba, Italy
No.26 Alinea - Chicago, USA
No.25 Faviken - Jarpen, Sweden
No.24 Ultraviolet by Paul Pairet - Shanghai, China
No.23 White Rabbit - Moscow, Russia
No.22 Nahm - Bangkok, Thailand
No.21 Le Chateaubriand - Paris, France
No.20 The Ledbury - London, UK
No.19 Azurmendi - Larrabetzu, Spain
No.18 Le Bernardin - New York, USA
No.17 Arzak - San Sebastian, Spain
No.16 Pujol - Mexico City, Mexico
No.15 Steirereck - Vienna, Austria
No.14 Astrid y Gaston - Lima, Peru
No.13 Asador Etxebarri - Atxondo, Spain
No.12 L'Arpege - Paris, France
No.11 Mirazur - Menton, France
No.10 Gaggan - Bangkok, Thailand
No.9 D.O.M. - Sao Paulo, Brazil
No.8 Narisawa - Tokyo, Japan
No.7 Dinner by Heston Blumenthal - London, UK
No.6 Mugaritz - San Sebastian, Spain
No.5 Eleven Madison Park - New York, USA
No.4 Central - Lima, Peru
No.3 Noma - Copenhagen, Denmark
No.2 Osteria Francescana - Modena, Italy
No.1 El Celler de Can Roca - Girona, Spain

Share your best restaurant experiences with us on social media:
Website: http://theworlds50best.com
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