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Published on Nov 14, 2019
Bread & Dessert was the focus of this edition of #50BestTalks, presented by Miele, hosted in Buenos Aires in occasion of Latin America's 50 Best Restaurants 2019.
Watch Dabiz Muñoz, Jesús Escalera, Elena Reygadas, Joaquín Grimaldi and Vanessa González discuss the role and importance of bread and dessert in the gastronomic experience during the event at the Four Seasons Hotel Buenos Aires.