Since 2002, The World’s 50 Best Restaurants has reflected the diversity of the world's culinary landscape.
Thanks to its panel of more than 1,000 culinary experts, as well as its structured and audited voting procedure, the annual list of the world's finest restaurants provides a snapshot of some of the best destinations for unique culinary experiences, in addition to being a barometer for global gastronomic trends.
It is more than just a list. It is a celebration of the universality of cuisines, which is also explored in the #50BestTalks series of live culinary conferences and demonstrations, as well as the events that focus on the gastronomic strengths of a particular region, namely Asia's 50 Best Restaurants and Latin America's 50 Best Restaurants. With a social media following of more than one million food lovers, the brand also has an extraordinary reach into the global gastronomic community through its digital channels.
Find out more at: www.theworlds50best.com
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