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#50BestTalks

OpenTalk with Enrique Olvera of Pujol and Cosme

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Published on Jan 11, 2019

In this episode of our new 'OpenTalk' video series, Enrique Olvera reveals his desert island dish and his first memory of dining in a restaurant. Discover more about the chef behind Pujol and Cosme in this second part of the 'OpenTalk' video series, in partnership with OpenTable.

Watch Enrique Olvera's presentation at #50BestTalks: Voices for Change, presented by Miele: https://youtu.be/zAll-pMMngg

For more from The World's 50 Best Restaurants, follow our channels:
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