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Published on May 28, 2019
Want to know the secrets behind Leyenda, a brand new entry among The World's 50 best Bars 2018, and discover an exclusive Tiki Sour cocktail recipe?
Shannon Ponche spills the beans in this new series: Secrets Behind The Bar, brought to you by The World's 50 Best Bars in collaboration with Matusalem.
The Tiki Sour recipe: .75 oz lime juice .75 oz pineapple syrup .25 oz Licor 43 .25 oz passionfruit liqueur .25 oz cinnamon syrup 2 oz Matusalem rum Shaken and strained over crushed ice with a float of Angostura bitters on top.