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The Secrets Behind Leyenda With Shannon Ponche

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Published on May 28, 2019

Want to know the secrets behind Leyenda, a brand new entry among The World's 50 best Bars 2018, and discover an exclusive Tiki Sour cocktail recipe?

Shannon Ponche spills the beans in this new series: Secrets Behind The Bar, brought to you by The World's 50 Best Bars in collaboration with Matusalem.

The Tiki Sour recipe:
.75 oz lime juice
.75 oz pineapple syrup
.25 oz Licor 43
.25 oz passionfruit liqueur
.25 oz cinnamon syrup
2 oz Matusalem rum
Shaken and strained over crushed ice with a float of Angostura bitters on top.

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