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Published on Nov 22, 2017
Daniel Humm, chef and co-owner of Eleven Madison Park, No.1 in The World's 50 Best Restaurants 2017, is supremely passionate not only about the craft of cooking, but also the responsibility of creating memorable, as-near-as-perfect experiences for his guests. But what exactly drives the Swiss-born chef relentlessly forward?
In the Best and Beyond series, presented by Miele, we hear from five of the finest chefs on the planet, all of whom own restaurants that have been named No.1 in The World’s 50 Best Restaurants over the list's history – Ferran Adrià, chef-owner of the first ever No.1 in the list, El Bulli, Daniel Humm of Eleven Madison Park (No.1 in 2017), Massimo Bottura of Osteria Francescana (No.1 in 2016), Joan Roca of El Celler de Can Roca (No.1 in 2013 and 2015) and René Redzepi of Noma (No.1 in 2010, 2011, 2012 and 2014).
On the occasion of The World’s 50 Best Restaurants’s 15th Anniversary in Barcelona, we gathered these global super chefs in one room and asked them about what they’ve learned over the course of their careers, how they continually strive for greatness and what nuggets of knowledge they’d like to pass on to future generations. From René Redzepi never truly believing that Noma was the best restaurant in the world to Ferran Adrià admitting he thinks he knows nothing, their answers were sometimes surprising, often entertaining and always inspiring.